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Stony cherry compote

Stony cherry compote


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As I had a choice, I made some compote ....

  • about 2 kg of stony cherries
  • 30 tablespoons sugar
  • 10 jars of 800
  • enough water to fill the jars

Servings: -

Preparation time: less than 15 minutes

RECIPE PREPARATION Stony cherry compote:

I chose the big and spotless cherries, I washed them and cleaned the tails and I put them in jars, on top I put 3 tablespoons of sugar, not full, I filled them with water. I put the lid on the jar, boiled in steam bath about 15-20 minutes.

Remove the jars placed in a tray and cover until the next day, then store in a cool place.

I don't really think winter is coming, but that's another story .....


Wash the cherries well and remove the tails. Preferably, keep the fruit in water for about half an hour, to avoid any inconvenience (worms).

Meanwhile, add water, sugar, brandy and vanilla essence in a bowl, boil everything and mix until the crystals melt and start the composition to thicken a little, about 5-10 minutes. Add the cherries and keep everything on low heat until the fruits begin to soften and the syrup to change its consistency.

Remove the container from the heat, leave it to cool a bit, then put the cherry compote with a polish in jars. Store cold and serve whenever you feel the need to enjoy or want to prepare an interesting dessert.

Try this too cherry compote recipe and the result will delight you beyond measure. Both the aroma and the taste are refined, surprising and conquering.


Horticultorul.ro

Existing cherry varieties allow a cherry harvest, staggered over a period of several months between: May 15 - July 15 (this period may vary by 2-3 weeks depending on the growing area, which may be colder or hot). Medium-ripened cherry varieties they have fruits that will reach maturity and will be harvested in the month June 1-15.

Cherry varietiesare divided according to the ripening / harvesting period of the fruits (cherries) as follows: early ripening cherry varieties (cherries ripen in the moon May), varieties of cherries with medium maturity (June 1 - 15) , late cherry varieties (June 15 - July).

Cherries are fruits that do not continue to ripen after harvest (non-climacteric fruits). The cherries are harvested at full maturity, in a single pass when they have reached the specific characteristics of the variety (skin color, size, fruit weight, taste, sugar content, etc.).

Cherry varieties are used for fresh consumption (table cherries) or linen food industry for obtaining dishes such as: jam, jam, candied fruit, juice, brandy, etc.

VARIETIES OF CHERRIES WITH MEDIUM MATURATION, cherries ripening on June 1-15

Ana cherry variety - origin Romania is a kind of cherry with medium-late maturation, fruit ripening period between June 10 and June 20 fruit size medium (5.5-6.5 g) the shape of the fruit spherical-flattened peel glossy, ruby-red pulp semi-stony (semi-crunchy), juicy, red, adherent to the stone the taste sweet-sour (balanced) fruit are used for fresh consumption tree force middle.

Carmen- cherry variety origin Hungary is a kind of cherry with medium maturation, fruit ripening period between June 5 and June 15 fruit size large (10-12 g) the shape of the fruit cordiform (heart-shaped) peel glossy, dark red cherry pulp stony (crunchy), juicy the taste sweet-balanced (acidity-sugars) fruit are used for fresh consumption and industrialization (jam, jam, compote) tree force small-medium.

Cerna cherry variety - origin Romania, is a kind of cherry with medium maturation, fruit ripening period between June 1 and June 10 fruit size large (7-8 g) the shape of the fruit truncated cone peel glossy, bright red, sensitive to cracking pulp semi-stony (semi-crunchy), red the taste sweet-sour (balanced) fruit are used for fresh consumption tree force little.

Colina & # 8211 cherry variety origin Romania, is a kind of cherry with medium-late maturation, fruit ripening period between June 15 and June 30 fruit size medium (6-6.5 g) the shape of the fruit Ball peel dark red pulp stony (crunchy), juicy, reddish, non-stick to the stone the taste sweet-sour fruit are used for fresh consumption or industrialization (preparation of jam, compote) tree force middle.

Railway cherry variety- origin Italy, it's a kind of cherry with medium maturation, fruit ripening period between June 5 and June 20 fruit size medium (9 g) the shape of the fruit cordiform-elongated peel glossy, bright red pulp semi-stony (semi-crunchy), pink the taste balanced (acidity-sugars), with discreet aroma fruit are used for fresh consumption and industrialization (jam, jam, compote) tree force little.

Iva cherry variety - origin Romania, is a kind of cherry with medium-late maturation, fruit ripening period between June 10 and June 20 fruit size medium (6-7 g) the shape of the fruit spherical-flattened peel glossy, ruby ​​red, with resistance to cracking pulp semi-stony (semi-crunchy), juicy, red, non-sticky the taste sweet-sour (balanced) fruit are used for fresh consumption tree force middle.

Jubilee cherry variety & # 8211 origin Romania, is a kind of cherry with medium-late maturation, fruit ripening period between June 10 and June 20 fruit size large (7-7.5 g) the shape of the fruit almost spherical-flattened peel thick, glossy, light red pulp semi-stony (semi-crunchy), juicy, red, adherent to the stone the taste sweet-slightly acidic fruit are used for fresh consumption tree force middle.

Linda cherry variety -it is a kind of cherry with medium-late maturation, fruit ripening period between June 15 and June 20 fruit size large (6-8 g) the shape of the fruit spherical-flattened peel glossy, thick, dark red-ruby pulp red, weakly adherent to the stone the taste (balanced) fruit are used for fresh consumption or industrialization (jam, jam, compote) tree force middle.

Bistrita Black Cherry Variety - origin Romania, is a kind of cherry with medium maturation, fruit ripening period between June 1 and June 10 fruit size medium (5 g) the shape of the fruit ovoid-flattened, with rounded tip peel glossy, dark red pulp semi-stony (semi-crunchy), juicy, dark red with cream veins, adherence to the stone the taste sweet fruit are used for fresh consumption tree force medium-large.

The cherry variety Pietroase de Cotnari (Boambe de Cotnari) & # 8211 origin Romania, is a kind of cherry with medium-late maturation, fruit ripening period between June 15 and June 30 fruit size large (6-7.5 g) the shape of the fruit almost cordiform peel yellow, covered with reddish-pink pulp stony (crunchy), juicy, yellowish, non-stick to the core the taste sweet-sour fruit are used for consumption fresh or in the preparation of jam or compote tree force medium-large.

Ponoare cherry variety - origin Romania, is a kind of cherry with medium maturation, fruit ripening period between June 1 and June 10 fruit size medium (5-6 g) the shape of the fruit spherical-flattened peel glossy, purple-red pulp semi-stony (semi-crunchy), juicy, red, non-sticky the taste sweet-slightly tart fruit are used for fresh consumption tree force medium-large.

Regina cherry variety origin Germany, it's a kind of cherry with medium maturation, fruit ripening period between June 10 and June 20 fruit size very large (10-11 g) the shape of the fruit cordiforme peel glossy, bright red pulp stony (crunchy), juicy, red the taste sweet, balanced (acidity-sugars), with discreet flavor fruit are used for fresh consumption and industrialization (jam, jam, compote) tree force medium-large.

Bistrita Red Cherry Variety - origin Romania, is a kind of cherry with medium maturation, fruit ripening period between June 1 and June 10 fruit size medium (5 g) the shape of the fruit ovoid peel glossy, dark red, crack resistant pulp semi-stony (semi-crunchy), with medium juicy, reddish color the taste sweet-sour (balanced), finely flavored fruit are used for fresh consumption tree force big.

Cherry variety Ramon Oliva - origin France is a kind of cherry with medium maturation, fruit ripening period between May 25 and June 5 fruit size medium (4-6 g) the shape of the fruit cordiform-rounded peel glossy, ruby-red pulp semi-stony (semi-crunchy), reddish in color the taste sweet fruit are used for fresh consumption and industrialization tree force big.

Roze cherry variety - origin Romania, is a kind of cherry with medium-late maturation, fruit ripening period between June 10 and June 20 fruit size medium (5-6 g) the shape of the fruit ovoid-oblong peel glossy, red-orange pulp semi-stony (semi-crunchy), yellow in color, non-adherent to the stone the taste slightly acidic fruit are used for fresh consumption or industrialization (compote) tree force middle.

Sam cherry variety - origin Canada, it's a kind of cherry with medium maturation, fruit ripening period between June 1-10 fruit size medium (4-6 g) the shape of the fruit Ball peel glossy, red pulp semi-stone (semicrocanta) the taste balanced fruit are used for industrialization tree force big.

Szomolyai fekete cherry variety (Szomolya Black Cherry) -it is a kind of cherry with medium maturation, fruit ripening period between June 1 and June 10 fruit size medium (5 g) the shape of the fruit spherical-flattened peel glossy, dark red-black pulp semi-stony (semi-crunchy), juicy the taste sweet with distinct aroma, excellent fruit are used for fresh or canned consumption tree force big.

Somesan cherry variety - origin Romania is a kind of cherry with medium maturation, fruit ripening period between June 10 and June 20 fruit size medium (6-6.5 g) the shape of the fruit ovoid peel glossy, reddish in color, with resistance to cracking pulp semi-stony (semi-crunchy), juicy, red, adherent to the stone the taste sweet fizzy fruit are used for fresh consumption tree force middle.

Bitter cherry variety Silva (Bitter of Dambovita) - origin Romania is a kind of cherry with medium maturation, fruit ripening period between June 10 and June 20 fruit size mica (3 g) the shape of the fruit near spherical peel glossy, very dark red-black pulp semi-stony (semi-crunchy), juicy, intense red the taste bitter, slightly acidic fruit are used in the food industry (jam, candied fruit) tree force big.


My favorite cure: the cherry cure

Today, I bought the first pounds of cherries. Cherries are a bit expensive, 10-12-13 lei! Walking through the market, I found an offer for 7 lei and I was surprised by that price.

I went to an acquaintance, from whom I always take Romanian apples and now she had fragrant strawberries and cherries, but she had them for 12 lei, and I asked her: What are these cherries that I took with 7 lei and you have them with 12, because they look the same? Well, look, they're sticky, they're already old. "

I bought 8 kilograms of cherries, which I put in the fridge in the fridge

They will reach us for 2-3 days. I hope the prices drop a little more

On cherries, it's worth giving money, but no one can guarantee that they aren't sprayed with I don't know how many powders & # 8230

I don't think anymore. I give glory to God and make the holy cross on my body and on what I put in my mouth and thank you for these wonderful fruits, the cherries.

I was really thinking: When I was a child, I had no idea about this world and what joy I had when I went to Aunt Mariţa and asked her permission to let me climb the tree with "hultoane" (stony) June cherries,

and now I should be afraid to eat the natural food which God has left us, but which man changes in form and form.

My pain is that I can no longer go to Aunt Mariţa to fill my cherry breast and put, on top, cherry earrings & # 8230

Well, I humbly accept what I can't change & # 8230 And buy cherries from the market & # 8230.

And I want to buy and eat as long as the season lasts, we no longer buy other fruits, but focus on what is most nutritious.

I told you in the book I dare to live healthy

what excellent results came out of my blood tests after a two-week course of cherries. What a fantastic cholesterol drop & # 8230!

The healing with cherries falls incredibly well now in the fast of the Holy Apostles Peter and Paul, which always falls in June. This year lasts 3 weeks & # 8230 Keep eating cherries & # 8230! And when your stomach gnaws, to deceive him with a wholemeal bun

and no more food for that day!

Easy post !, that hard can not be with such goodies as cherries & # 8230!
These high prices for cherries force me to learn the philosophy of my husband's grandmother: “Little and good. ”.


Cake with cherry compote, pudding and cream & # 8211 a tasty dessert, without flour and without baking

If you still have a few jars of cherry compote in the pantry, you should try this cake. It is made quickly, and does not require flour or baking. The layer of cherries is covered with vanilla pudding and whipped cream. Try the recipe below.

Ingredient:

  • 1 liter cherry compote, 18 tablespoons sugar
  • 18 tablespoons semolina, 2 sachets of vanilla-flavored pudding
  • 250 gr butter, 1 liter of milk, powdered sugar (to taste)
  • 500 ml whipped cream

Method of preparation:

Separate the cherries from the juice in the compote. Pour the cherry juice into a container and add more water, so as to obtain a liter of liquid.

Then pour all the liquid into a saucepan, add the sugar and let it boil. When it boils, add the cherries and semolina. Cook until thickened. Then take the pot off the heat and wait for it to cool. Pour the cold cherry pudding into a 30 & # 21535 cm tray.

Put 800 ml of milk to boil with powdered sugar. In the remaining milk add the pudding powder and mix well so as not to remain lumpy. When the milk boils, add the pudding. We cook a thick pudding. We take the pudding from the fire and let it cool.

Beat the butter with a mixer until it becomes frothy, then gradually add the cold pudding. Mix well to obtain a smooth cream. Pour the pudding cream over the layer of cherries in the pan.

Beat the cream with the mixer until you get a strong cream. Spread the whipped cream over the pudding layer. We can use a fork to make different models.

Put the cake in the fridge for a few hours. If possible, leave it in the fridge overnight. The next day we cut it into slices and serve it. Good appetite and increase cooking!


Cherries are great for your figure and heart

Many recent studies have brought to the public's attention the benefits of eating these fruits. Of these, one of the most impressive results came from the Center for Cardiovascular Health at the University of Michigan, where researchers showed that the high number of antioxidants in cherries lowers cholesterol, stimulates weight loss and lowers body fat. A diet containing cherries lowers cholesterol by 11%, American researchers have shown.

According to the National Institute of Statistics, Romanians consume approximately 3.3 kilograms of cherries per capita annually. Instead, we eat 31.4 kilograms of pork each & # 8211 almost ten times more!


Eat as many cherries as you can

It's my favorite season, because I was born this season.

Cherries are my favorite fruit.

Eat as many cherries as you can. Natural cherries, without chemicals.

To be healthy and happy.

I remember when I was a kid. What cherries we ate! My sisters and brothers and I went to the village aunts who had cherries and asked permission to eat cherries.

We would climb the tree and calm down. After we got tired, we crawled in our breasts, so that we had reserves for when our hunger subsided again. I was doing real cherry cures & # 8230 Days I ate only cherries…

Ah, I miss that time!

With God's gift, the other day, I and my children enjoyed an afternoon picking cherries.

I climbed into the cherry tree and lay down to munch.

They were like those from childhood, stony and sweet, and clean, with no added chemicals…

A strong wind began to blow. I tightened the branch I was holding even tighter. The dance began. I was swinging from side to side. Rafaela trembled for fear of falling. To which Pantelimona adds a touch of humor… I leave that we barely have anything to do with the barbecue… And my huge body mass would have been enough for about 3 months…

I climbed the cherry… I don't know how I climbed. I was also afraid to think about how he would get me down… But when I found the cherries and started eating, something wonderful happened, I became a child again…


Horticultorul.ro

Most consumers prefer cherries with stony pulp (crispy), juicy and non-adherent to the seed, which is why the breeding specialists obtained numerous varieties with stony flesh with the ripening period staggered throughout all ripening seasons (early, middle, late).

To give varieties of stony cherries (with stony-crunchy pulp) the ameliorating specialists used the cherry varieties: Cerasus avium subsp. duracina ‘Rubra’ (for red fruits), Cerasus avium subsp. duracina ‘Yellow’ (for yellow fruit), Cerasus avium subsp. ‘Variegated’ duracina (for motley fruits - yellow and red). (D. Hoza, 2000)

Existing cherry varieties allow a harvest of stony cherries, staggered over a period of several months between: May 15 - July 15 (this period may vary by 2-3 weeks depending on the growing area, which may be colder or warmer).

Cherry varietiesare divided according to the ripening / harvesting period of the fruits (cherries) as follows: early ripening cherry varieties (cherries ripen in the moon May), varieties of cherries with medium maturity (June 1 - 15), late cherry varieties (June 15 - July).

The color of the skin (epidermis, peel) of cherries can be: white, white with pink, yellow, yellow with red, red, bright red, dark red, brick, black, motley, striped, etc.

Stony cherries are fruits that do not continue to ripen after harvest (non-climacteric fruits). The cherries are harvested at full maturity, in a single pass when they have reached the specific characteristics of the variety (skin color, size, fruit weight, taste, sugar content, etc.).

Varieties of stony cherries are used for fresh consumption (table cherries) or linen food industry for obtaining dishes such as: jam, jam, candied fruit, juice, brandy, etc.


VARIOUS STONE CHERRY VARIETIES (early)

Early Lory Cherry Variety - origin The U.S. is a kind of cherry early, with fruit ripening period between May 15-25 fruit size large (7g) the shape of the fruit Ball peel glossy, dark ruby ​​red pulp stony, juicy, non-stick to the stone the taste sweet fruit are used for fresh consumption tree force middle.

Cherry variety Bigarreau Moreau - origin France is a kind of cherry early, with fruit ripening period between May 20-30 fruit size large (6-7 g) the shape of the fruit cordiform, slightly asymmetrical peel glossy, red at harvest maturity and very dark red at full maturity pulp dark red, stony, very juicy, non-stick to the stone the taste sweet-slightly tart fruit are used for fresh consumption tree force big.

Bigarreau Burlat cherry variety– origin France is a kind of cherry early, with fruit ripening period between May 20-30 fruit size large (6-7 g) the shape of the fruit cordiforme peel glossy, very dark red pulp red, stony, non-adherent to the stone the taste sweet-sour fruit are used for fresh consumption tree force middle.

The cherry variety Merchant origin England, it's a kind of cherry early, with fruit ripening period between May 20 and June 5 fruit size large (8-9 g) the shape of the fruit spherical-flattened peel glossy, dark red pulp stony (crunchy), non-adherent to the stone the taste sweet fruit are used for fresh consumption tree force medium-large.

Spectral & # 8211 cherry variety origin Romania, is a kind of cherry early, with fruit ripening period between May 20 and May 30 fruit size large (5 g) the shape of the fruit ovoid peel glossy, bright red pulp stony (crunchy), juicy, red the taste sweet-sour fruit are used for fresh consumption tree force big.

VARIETIES OF STONE CHERRIES WITH MEDIUM MATURATION, ripening in: June 1-15

Regina cherry variety origin Germany, it's a kind of cherry with medium maturation, fruit ripening period between June 10 and June 20 fruit size very large (10-11 g) the shape of the fruit cordiforme peel glossy, bright red pulp stony (crunchy), juicy, red the taste sweet, balanced (acidity-sugars), with a discreet aroma fruit are used for fresh consumption and industrialization (jam, jam, compote) tree force medium-large.

Carmen- cherry variety origin Hungary is a kind of cherry with medium maturation, fruit ripening period between June 5 and June 15 fruit size large (10-12 g) the shape of the fruit cordiform (heart-shaped) peel glossy, dark red cherry pulp stony (crunchy), juicy the taste sweet-balanced (acidity-sugars) fruit are used for fresh consumption and industrialization (jam, jam, compote) tree force small-medium.

The cherry variety Pietroase de Cotnari (Boambe de Cotnari) & # 8211 origin Romania is a kind of cherry with medium-late maturation, fruit ripening period between June 15 and June 30 fruit size large (6-7.5 g) the shape of the fruit almost cordiform peel yellow, covered with reddish-pink pulp stony (crunchy), juicy, yellowish, non-stick to the core the taste sweet-sour fruit are used for consumption fresh or in the preparation of jam or compote tree force medium-large.

Colina & # 8211 cherry variety origin Romania is a kind of cherry with medium-late maturation, fruit ripening period between June 15 and June 30 fruit size medium (6-6.5 g) the shape of the fruit Ball peel dark red pulp stony (crunchy), juicy, reddish, non-stick to the stone the taste sweet-sour fruit are used for fresh consumption or industrialization (preparation of jam, compote) tree force middle.

LATE STONE CHERRY VARIETIES, ripening takes place in: June 15 - July

Harmony cherry variety -it is a kind of cherry Late, fruit ripening period between June 15 and June 30 fruit size large (7-8 g) the shape of the fruit cordiform-rounded peel glossy, yellow covered with bright red on about 80-90% of the surface pulp stony (crunchy), yellow, non-adherent to the stone fruit are used for fresh consumption tree force middle.

Daria cherry variety - origin Romania, is a kind of cherry Late, fruit ripening period between June 20 and June 30 fruit size medium-large (6-7 g) the shape of the fruit truncated cone peel thin, glossy, dark red pulp stony (crunchy), pink, with medium juiciness, non-stick to the stone the taste balanced fruit are used for fresh consumption and in the food industry (jam, compote) tree force middle.

Germersdorf cherry variety (Bigarreau Germersdorf) - origin Germany, it's a kind of cherry Late, fruit ripening period between June 20-30 fruit size large (7-7.5 g) the shape of the fruit cordiforme peel glossy, bright red pulp stony, juicy, yellowish, non-adherent to the stone the taste sweet and sour fruit are used for fresh consumption tree force big.

Hedelfinger cherry variety (Hedelfinger Riesenkirsche) - origin Germany, it's a kind of cherry Late, fruit ripening period between June 25 and July 5 fruit size super-medium-large (6.5-7 g) the shape of the fruit cordiform-elongated peel thick, glossy, ruby-red pulp stony (crunchy), juicy, dark red the taste sweet-sour, fragrant fruit are used for fresh consumption or industrialization tree force big.

Izverna cherry variety (Isverna) - origin Romania, is a kind of cherry Late, fruit ripening period between June 20 and June 30 fruit size medium-large (6-7.5 g) the shape of the fruit spherical, with truncated tip peel glossy, dark red, crack resistant pulp stony (crunchy), red the taste sweet-slightly acidic fruit are used for fresh consumption tree force middle.

Karina cherry variety - origin Germany, it's a kind of cherry Late, fruit ripening period between June 20 and July 5 fruit size large (9-10 g) the shape of the fruit ovoid peel glossy, very dark ruby ​​red pulp stony (crunchy), juicy the taste sweet fruit are used for fresh consumption tree force big.

Katalin cherry variety - origin Hungary is a kind of cherry Late, fruit ripening period between June 20 and July 5 fruit size large (8-9 g) the shape of the fruit spherical-elongated peel thick, glossy, dark ruby ​​red pulp stony (crunchy), juicy, dark red the taste sweet-sour fruit are used for fresh consumption or industrialization (jam, compote) tree force big.

Kordia cherry variety origin The Czech Republic is a kind of cherry with late maturation, fruit ripening period between June 25 and July 5 fruit size very large (9-10 g) the shape of the fruit cordiforme peel glossy, ruby-red pulp stony (crunchy), juicy, blood red, non-stick the taste sweet, balanced (acidity-sugars), with discreet flavor fruit are used for fresh consumption and industrialization (jam, jam, compote) tree force big.

Rabbit cherry variety -it is a kind of cherry Late, fruit ripening period between June 15 and July 5 fruit size medium-large (4-7 g) the shape of the fruit cordiforme peel glossy, dark red-ruby, crack resistant pulp red-pink, crunchy (stony), juicy the taste very fragrant sweet fruit are used for fresh consumption or industrialization (compote) tree force middle.

Maria & # 8211 cherry variety origin Romania, is a kind of cherry Late, fruit ripening period between June 20 and June 30 fruit size large (6-7 g) the shape of the fruit cordiforme peel thin, glossy, dark red pulp stony (crunchy), red in color, with medium succulence the taste balanced fruit are used for fresh consumption and in the food industry (jam, compote) tree force middle.

Donissen yellow stony cherry variety– origin Germany, it's a kind of cherry Late, fruit ripening period between June 25 and July 5 fruit size medium (4.5 g) the shape of the fruit cordiforme peel glossy, yellow pulp stony (crunchy), medium juicy, whitish-yellow, non-adherent to the stone the taste sweet slightly astringent fruit are used for fresh consumption or industrialization (jam, compote) tree force medium-large.

Black Sea Stone Cherry Variety (Grosse schwarze Knorpelkirsche) - it is a kind of cherry Late, fruit ripening period between June 25 and July 5 fruit size large (6-7 g) the shape of the fruit spherical-cordiform peel glossy, medium thickness, dark red-black color pulp stony (crunchy), juicy, pink-reddish, semi-sticky to the stone the taste sweet fruit are used for fresh consumption tree force medium-large.

Cisnadie black stone cherry variety (Pitz black stone) - it is a kind of cherry Late, fruit ripening period between June 25 and July 5 fruit size large (6-7 g) frustoconical shape peel glossy, thin, dark red-black pulp stony (crunchy), juicy, red, non-stick to the core the taste sweet-sour, fragrant fruit are used for fresh consumption tree force medium-large.

Napoleon Pietroase cherry variety -it is a kind of cherry Late, fruit ripening period between June 15 and June 30 fruit size large (7-8 g) the shape of the fruit cordiform-elongated peel glossy, white-yellow, with shades of red on the sunny side pulp stony (crunchy), non-adherent to the stone fruit are used for fresh consumption tree force middle.

Ruby cherry variety– origin Romania is a kind of cherry Late, fruit ripening period between June 20 and June 30 fruit size large (6-7 g) the shape of the fruit cordiform, with rounded tip peel glossy, ruby-red in color, resistant to cracking pulp stony (crunchy), juicy, red, adherent to the stone the taste sweet and sour fruit are used for fresh consumption tree force middle.

Schneider cherry variety -it is a kind of cherry Late, fruit ripening period between June 20 and July 5 fruit size very large (8-10 g) the shape of the fruit spherical-flattened peel glossy, dark red-ruby, crack resistant pulp stony (crunchy), juicy the taste sweet fruit are used for fresh consumption or industrialization (compote) tree force medium-large.

Bitter cherry variety Special & # 8211 origin Romania, is a kind of cherry Late, fruit ripening period between June 15 and June 25 fruit size large (6 g) the shape of the fruit spherical-reniform peel glossy, dark red-black pulp stony (crunchy), dark blood red, juicy the taste bitter fruit are in the food industry (jam, candied fruit) tree force middle.

Stella cherry variety– origin Canada, it's a kind of cherry Late, fruit ripening period between June 20-30 fruit size supermedia (6-6.5 g) the shape of the fruit ovoid-elongated, asymmetrical, with elongated tip peel glossy, bright red pulp stony (crunchy), juicy, non-stick to the stone the taste sweet-sour fruit are used for consumption fresh or in the preparation of jam or compote tree force big.

Skeena cherry variety - origin Canada, it's a kind of cherry Late, fruit ripening period between June 25 and July 5 fruit size large-very large (over 8 g) spherical-slightly flattened shape peel glossy, bright red pulp stony (crunchy), semi-adherent to the stone the taste sweet-sour fruit are used for fresh consumption tree force middle.

Staccato cherry variety - origin Canada, it's a kind of cherry tarziu, perioada maturarii fructelor intre 30 iunie-10 iulie marimea fructelor foarte mare (10-11 g) forma cordiforma pielita lucioasa, de culoare rosu aprins pulpa pietroasa (crocanta), rezistenta la crapare gustul foarte dulce fruit sunt folosite pentru consum in stare proaspata vigoare pom mijlocie-mare.

Soiul de cires Sylvia–este un soi de cires tarziu, perioada maturarii fructelor intre 20 iunie-30 iunie marimea fructelor foarte mare (8-10 g) forma fructelor sferic-aplatizata pielita lucioasa, de culoare rosu aprins pulpa pietroasa (consistenta) de culoare rosie, suculenta, neaderenta la sambure gustul dulce fruit sunt folosite pentru consum in stare proaspata vigoare pom mijlocie.

Soiul de cires Uriase de Bistrita– origine Romania, este un soi de cires tarziu, perioada maturarii fructelor intre 25 iunie-5 iulie marimea fructelor mare (8-8,5 g) forma fructelor sferica-ovosferica, simetrica pielita lucioasa, de culoare rosu-inchis pulpa pietroasa (crocanta), suculenta, de culoare rosie, neaderenta la sambure gustul dulce-acrisor fruit sunt folosite pentru consum in stare proaspata vigoare pom mare.

Soiul de cires Van – origine Canada, este un soi de cires tarziu, perioada maturarii fructelor intre 20 iunie-30 iunie marimea fructelor mare (6-7 g) forma fructelor sferica-usor aplatizata, cu varful trunchiat pielita lucioasa, de culoare rosu inchis stralucitor pulpa pietroasa (crocanta), suculenta, de culoare roz-rosiatica, neaderenta la sambure gustul dulce-acidulat fruit sunt folosite pentru consum in stare proaspata vigoare pom mijlocie-mare.


SOIURI DE CIRESE PIETROASE AMARE

Soiul de cires amar Special – origine Romania, este un soi de cires tarziu, perioada maturarii fructelor intre 15 iunie-25 iunie marimea fructelor mare (6 g) forma fructelor sferica-reniforma pielita lucioasa, de culoare rosu inchis-negru pulpa pietroasa (crocanta), de culoare rosu sangeriu inchis, suculenta gustul amar fruit sunt in industria alimentara (dulceata, fructe confiate) vigoare pom mijlocie.


Compot (dietetic) de cirese

Cirese, zahar si apa, iar pentru aromatizare scotisoara, anason stelat si coaja de portocala. Cantitatile standard mi-e greu sa le dau in mod clar. Orientativ insa, am pus doua-trei linguri de zahar la un borcan de 800 de grame de compot si un anason si un baton de scortisoara la doua borcane.

5 Medicinal teas for diabetics

Mod de preparare compot de cirese:

Am pus intai ciresele in borcane cat sa le umplu mai bine de jumatate. si am completat cu apa rece, ca sa masor cat lichid imi trebuie pentru fiecare borcan. Am varsat apa si a reieșit ca am nevoie de o cana si jumatate de lichid la fiecare borcan. Cantitatea variaza insa in raport de cat de mari sunt ciresele si cat de bine le indesati in borcan.
Am pus la fiert apa cu zahar si cu mirodeniile. A dat in clocot si am mai lasat cinci minute, la foc mediu, pana a prins o usoara culoare maronie. Am luat de pe foc si am lasat la racit doua-trei minute, apoi am turnat siropul in borcane, peste cirese. Ca sa nu crape borcanele, am pus sub fiecare lama unui cutit.
Dupa aceasta faza, puneti capacele borcanelor si inveliti-le intr-o patura, astfel incat caldura sa se pastreze si sa patrunda bine ciresele. Ca să fiti siguri ca rezista bine peste iarna, le puteti steriliza inainte de a le pune la pastrare. Sau adaugati in sirop jumatate de aspirina pentru fiecare borcan.
Ce am constatat este ca, atunci cand capacele etanseizeaza bine si aerul nu patrunde in borcane, compotul se pastreaza bine mersi si fara sterilizare.

Puteti prepara acest compot si pentru consum imediat, caz in care faceti siropul intr-o cratita mai mare, iar in final puneti ciresele in el si acoperiti cu un capac.
Putem considera ca avem aici si un foarte bun comport pentru diabetici: poate fi preparat si fara zahar ori cu indulcitor, iar ciresele sunt fructe recomandate acestor bolnavi, dat fiind continutul scazut de carbohidrati si indicele glicemic mic pe care il au.
La fel de usor poate fi preparat din visine sau din alte fructe. Doar schimbam putin mirodeniile.


O reteta simpla pentru compotul de cirese fara sterilizare

Această metodă este cea mai ușoară: zahărul este turnat direct în borcan.

Pe sticla de trei litri aveți nevoie de:

  1. Vasele și capacele sunt sterilizate în prealabil.
  2. Stalk-urile sunt recoltate din boabe și spălate cu apă curentă.
  3. Boabele și 200 de grame de zahăr adorm într-o sticlă.
  4. După ce fierbeți apă, turnați conținutul borcanului. Sfat! Acest lucru trebuie făcut cu grijă, direcționând apă fiartă spre centru, altfel vasele se vor sparge.
  5. Se agită, deoarece zahărul trebuie să se dizolve complet și imediat se rostogolește, se întoarce, se înfășoară.
  6. Depozitarea stivei de sifoane numai atunci când este complet rece. Aceasta durează, de obicei, aproximativ o zi și, uneori, un pic mai mult.

Compot de cireșe cu oase

Cel mai adesea, atunci când se pregătește, oasele din cireșe nu sunt scoase. Acest lucru simplifică procesul, dar o astfel de pregătire ar trebui să fie consumată chiar în prima iarnă. Rețeta anterioară va face: puteți turna sirop de fiert peste cireș.

La sticla de trei litri vor fi necesare:

  1. Vasele și capacele sunt sterilizate.
  2. Pregătiți fructele de padure, spălați-le și apa trebuie să curgă.
  3. Lay în borcane, plasând în fiecare aproximativ 400 de grame de cireșe.
  4. Se toarnă apă clocotită, se lasă să stea, acoperită cu un capac.
  5. După 7 minute, turnați apa într-o tavă de volum adecvat.
  6. Zaharul este turnat in el, fiert pana se fierbe, amestecand in mod necesar.
  7. Se toarnă siropul în bănci, plută, se întoarce, se încălzește.

Bancile răcite vor fi depuse.

Compote din cireșe cu coajă

Dacă pregătiți un compot de vișine pentru copii, este mai bine să scoateți oasele din cireș. Acestea conțin amigdalină, cu depozitare pe termen lung a piesei de prelucrat, se transformă într-un lichid și poate dăuna corpului copiilor. În plus, copiii mici pot înghiți cu ușurință un os și se pot încinge.

Tocul este saturat: există o mulțime de fructe de padure și zahăr în el. Cel mai simplu mod de a găti în bănci de 3 litri. Fiecare dintre ele va necesita:

  1. Pregătiți feluri de mâncare, fructe de pădure.
  2. Îndepărtați oasele din cireșe. Dacă nu există nici o mașină specială, o puteți face tăind o linguriță sau o ac de păr.
  3. Cherry turnat într-un borcan la jumătate din volum.
  4. Se toarnă apă fiartă, se acoperă cu capace.
  5. După 10 minute, lichidul este turnat într-o cratiță, se toarnă zahăr, iarropul este lăsat să fiarbă.
  6. Turnarea repetată, dar siropul de fierbere.
  7. Imediat s-au rostogolit și răsuciți băncile astfel încât capacul să fie în partea de jos. Pentru o bună răcire și o răcire prelungită, conservele trebuie ambalate cel puțin o zi.

Citiți mai multe despre cum să preparați un compot de vișine, spuneți videoclipului:


Video: How to make Perfect Cherry Compote. Homemade Cherry Pie Filling


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