Brown shrimps on toast
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Serves 4 as a starter or 2 as a main
Cooks In10 minutes
DifficultySuper easy
Nutrition per serving
Calories 169 8%
Fat 3.9g 6%
Saturates 1.6g 8%
Sugars 1.5g 2%
Protein 15.1g 30%
Carbs 16.3g 6%
Of an adult's reference intake
Ingredients
- 1 knob of unsalted butter
- 200 g brown shrimps, from sustainable sources
- 100 ml cider
- 2-4 slices of bread
Recipe From
Jamie Magazine
By Andy Harris
Method
- Melt the butter in a pan over medium heat and add the shrimps.
- Pour in the cider and bring to the boil, then turn down the heat and simmer for 3 minutes, or until the cider has reduced. Season with pepper.
- Toast your bread, then top with the shrimps.
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