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Ratatouille stuffed courgettes recipe

Ratatouille stuffed courgettes recipe


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  • Recipes
  • Dish type
  • Side dish
  • Vegetable side dishes
  • Ratatouille

Easy to make, these stuffed courgettes are soft and savoury, a festive little side dish for your dinner. They're also a fab vegetarian main for four.

4 people made this

IngredientsServes: 8

  • 4 large courgettes (preferably round courgettes)
  • 1 tablespoon olive oil
  • 2 pinches curry powder
  • 3 tablespoons tamari soy sauce
  • 4 tomatoes, chopped
  • 2 aubergines, chopped
  • 1 red pepper, chopped
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 8 potatoes, peeled and chopped
  • 1 pinch salt
  • 1 pinch ground five peppercorn blend
  • 80g grated Parmesan cheese

MethodPrep:30min ›Cook:30min ›Ready in:1hr

  1. Preheat the oven to 200 C / Gas 6. Slice the courgettes in half horizontally, and place on a baking tray.
  2. Bake in the preheated oven for 15 minutes.
  3. Meanwhile, heat the olive oil, curry powder and tamari soy sauce in a large frying pan over medium heat. Stir in the tomatoes, aubergines, red pepper, onion, garlic and potatoes and cook covered, stirring often, until tender, about 10 minutes. Season with the salt and pepper blend.
  4. Scoop the pulp out of the cooked courgettes, and stir the pulp into the ratatouille. Stuff the courgettes with the ratatouille, and sprinkle with the grated Parmesan cheese. Place the courgettes back onto the baking tray.
  5. Bake in the preheated oven until cheese melts and the stuffed courgettes are heated through, about 10 minutes.

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Comments:

  1. Hagan

    I would like this

  2. Dougor

    Have you ever thought about starting another blog in parallel on a related topic? You are good at it

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  4. Grioghar

    Really and as I have not thought about this before

  5. Carlatun

    It is remarkable, rather the helpful information

  6. Zukora

    Many thanks for the information, now I will not commit such error.



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