Pots of fresh vegetables
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Peeled, washed and finely chopped onions are boiled.
The rest of the cleaned, washed vegetables are finely chopped.
We cut the carrot into rounds.
Peeled eggplant cut into cubes - larger - salt and leave for 10 minutes.
Then, before being put in the pan, wash.
When the onion is glassy, add the rest of the vegetables, except the tomatoes.
All the vegetables are added over the onion and let it boil until the fork enters the carrots.
Peeled tomatoes are placed on a large grater.
Leave the whole composition to boil for 10 minutes, add the oil, salt and pepper to taste.
At the end add the parsley, washed and finely chopped.