Chinese chicken wings
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Fry the oil and wings in a hot pan.
Separately in a plate mix the soup, starch, sesame oil, hoisin sauce, vinegar and sugar.
After the wings have been fried, remove them and place them on a napkin to drain the fat.
Drain the excess oil from the pan and then add the sauce.
Leave until it starts to boil and thicken.
Then put the wings on it and mix until the sauce sticks to the pieces of wings.
Good appetite !
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