1. Marinated VegetablesMarinated or pickled vegetables, preserved in a jar, are a party pantry staple. Serve a spread of different vegetables, like marinated artichokes, mushrooms, sun-dried tomatoes, pickled green beans, and roasted red peppers together on a platter with toothpicks for a vibrant (and healthier) alternative to the traditional cheese plate.

RecipesDish typeBreadWhite breadGarlic breadThis garlic bread is simply delicious. It& 39;s made by spreading a baguette with a butter, mayonnaise, sage, garlic and oregano mix, then topping it with grated Parmesan and grilling it to perfection. Serve with salad, soup or as a side dish to any meal.411 people made thisIngredientsServes: 6 110g butter, softened2 tablespoons mayonnaise1/4 teaspoon sage3 cloves garlic, chopped2 teaspoons dried oregano1/2 teaspoon salt1/2 teaspoon black pepper1 French baguette, halved lengthways2 tablespoons grated Parmesan cheese or to tasteMethodPrep:10min ›Cook:5min ›Ready in:15minPreheat grill.

RecipesDish typeSaladGreen saladRocket saladThis dish is simply divine. It makes a fantastic starter or side dish.17 people made thisIngredientsServes: 4 1 tablespoon olive oilsalt and ground black pepper to taste4 sweet potatoes, peeled and cut into wedges2 red peppers, halved and seeded1 clove garlic1 shallot1 tablespoon lemon juice1 teaspoon Dijon mustard1 dash hot pepper sauce, such as Tabasco1 teaspoon saltground black pepper to taste125ml extra virgin olive oil125ml walnut oil225g baby rocket leaves1 (5cm) piece Parmigiano Reggiano cheeseMethodPrep:30min ›Cook:45min ›Ready in:1hr15minPreheat an oven to 220 C / Gas 7.

Caponata recipe from 09-08-2012 Updated on 26-07-2016 Caponata is a typical side dish of Sicilian cuisine, a dish based on eggplant with tomatoes, celery, onion, olives, capers cooked in sweet and sour sauce. made the caponata, I had never even tasted it, but I had heard about it millions of times, but even though I was always intrigued, I was afraid it would not meet my tastes.

The key to a successful tailgate is good food, drinks, company, and weather (plus your team winning never hurts either). To make this happen, it& 39;s clutch to prep a lot of the food ahead of time so that you leave the simple stuff for the tailgate and can just enjoy yourself.While there are essential tools and equipment that make this even easier, there are also a lot of recipes and steps that you can take pre-tailgate to make this experience as smooth and enjoyable as possible.

RecipesDish typeSide dishSauceThis is something I made with my mum growing up. It& 39;s traditional because it includes both olive oil and vinegar, and does not add fresh herbs. Opa!1 person made thisIngredientsServes: 32 900g plain yogurt1 large cucumber, peeled and grated5 cloves garlic, minced3 tablespoons distilled white vinegar60ml extra virgin olive oilsalt to tasteMethodPrep:20min ›Extra time:6hr drying › Ready in:6hr20minPlace some cheese cloth over a medium bowl and strain the yogurt for 6 hours in the fridge, or over night.