RecipesDish typeBreadBread machineYou can use any flavour of jam to make this recipe. If you don& 39;t have a bread machine - see footnotes for directions. Serve them plain, sugar coated or iced.146 people made thisIngredientsServes: 24 225ml (8 fl oz) warm milk (45 degrees C)5 tablespoons water1 egg, beaten3 tablespoons butter, melted150g (5oz) caster sugar600g (1 lb 6 oz) bread flour1 teaspoon salt1½ teaspoons ground nutmeg1 tablespoon dried active baking yeast250g (9oz) any flavour jam2 litres groundnut or rapeseed oil for fryingMethodPrep:20min ›Cook:20min ›Ready in:40minIn a bread machine pan, add the milk, water, beaten egg, melted butter, sugar, bread flour, salt, nutmeg and yeast in the order recommended by the manufacturer.
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