A simple and delicious recipe pasta 200g Granarolo mozzarella 100 g3 cloves garlic 20 ml. Salt, pepper, basil Servings: 2 Preparation time: less than 30 minutes RECIPE PREPARATION Pasta with Granarolo mozzarella: Boil the pasta (you want) al dente, cut the garlic into thin slices and fry in olive oil.

Peel a squash, grate it and boil it in salted water. gradually add the flour, kneading well with your hands (we must obtain a dough like bread, after it has leavened). Make a roll of coca, which we cut into pieces.

Gluten-free parsnip, pork & apple stuffingDynamite with turkey at ChristmasDynamite with turkey at ChristmasServes 12Cooks In1 hour 45 minutesDifficultySuper easyNutrition per servingCalories 236 12 Fat 13.5g 19 Saturates 4.4g 22 Sugars 6.9g 8 Protein 9.3g 19 Carbs 17.2g 7 Of an adult& 39;s reference intakeIngredientsolive oil2 onionsa few sprigs of fresh sage4 parsnips2 eating apples1 splash of cider8 gluten-free sausages200 g gluten-free bread1 large free-range egg1 lemonRecipe FromJamie MagazineBy Georgina HaydenMethodPreheat the oven to 190°C/375°F/gas 5 and oil a 20cm baking dish.

Greek vegetable kebabsCourgette, pepper, cherry toms & halloumiCourgette, pepper, cherry toms & halloumiServes 6Cooks In30 minutesDifficultySuper easyNutrition per servingCalories 164 8 Fat 13.5g 19 Saturates 5.2g 26 Sugars 3.4g 4 Salt 0.9g 15 Protein 6.3g 13 Carbs 3.6g 1 Fibre 1.8g -Of an adult& 39;s reference intakeIngredients120 g halloumi cheese1 yellow pepper1 courgette140 g cherry tomatoes½ a bunch of fresh mint , (15g)½ a fresh red chilli , optional1 lemonolive oilrecipe adapted fromThe Kitchen Garden ProjectBy Jamie OliverMethodPut 6 wooden skewers into a tray of cold water to soak – this will stop them from burning.

Meatball Kabob WednesdaysThis truck called Tasty Kabob works the nation& 39;s capital pretty much from one end to the other (and deploys a sidewalk cart in Crystal City). The meat, in fact, is halal (the Muslim equivalent of kosher), and mostly involves very tasty skewered chicken or lamb, over salad, over rice, or in gyro sandwich form.

Be your own mixologist (or is it scientist?) at restaurant Breeze in BangkokAt Breeze in Bangkok you can create your own cocktail, aptly named & 39;The Experiment.& 39;Picture this: You& 39;re 52 floors above the heaving streets of Bangkok. From up here, the frenzied traffic is no more than a glittering string of lights.